Cast in aluminum, measuring 9 x 12 x 2 in., and launched in 2006, the Baker’s Edge brownie pan adds two extra edges to every serving of brownies. According to the company, the “pan’s patented sidewalls also improve baking performance by circulating heat evenly to the pan’s middle, where food typically takes longer to bake.”

Baker’s Edge also produces a similar cast aluminum lasagna pan and a cast aluminum muffin pan.

For more information, go to www.bakersedge.com.  

Click here to see this story as it appears in the March/April 2019 issue of MCDP.